Dark Knight Porter (1.1) 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: Robust Porter (12B) |
| Boil Size: 13.44 gal | Style Guide: BJCP |
| Color: 34.8 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 10.88 oz |
Pale Malt (2 Row) US (1.9 SRM) |
Grain |
1 |
| 2 lbs 2.97 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 13.42 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 13.42 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 13.42 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 13.42 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.11 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
7 |
| 1.11 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
8 |
| 1.05 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
9 |
| 2.1 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
10 |
Notes
Add 1 tsp. Irish Moss during last 15 minutes of boil.This Recipe Has Not Been Rated
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