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Gumballhead Clone (1.3) 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6E) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 1 lbs 1.72 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 11 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 4 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 6 |
| 0.54 oz | Amarillo Gold [9.3%] - First Wort | Hops | 7 |
| 0.50 oz | Amarillo Gold [9.3%] - Boil 60 min | Hops | 8 |
| 0.93 oz | Amarillo Gold [9.3%] - Boil 15 min | Hops | 9 |
| 2.41 oz | Amarillo Gold [9.3%] - Boil 5 min | Hops | 10 |
| 0.95 oz | Amarillo Gold [9.3%] - Boil 0 min | Hops | 11 |
| 1.9 pkgs | SafAle English Ale (DCL Yeast #US-05) | Yeast | 12 |