Hammersmith Ale

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.00 galStyle: English-Style India Pale Ale (48 )
Boil Size: 12.57 galStyle Guide: GABF 2013
Color: 9.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 9.06 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
11.00 oz Amber Malt (22.0 SRM) Grain 3
10.96 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 4
3.74 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.93 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
2.80 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 8
2.50 oz Chinook [13.0%] - Dry Hop 0 days Hops 9

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