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Flekovsky Czech Dark Lager 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.50 gal | Style: Schwarzbier (Black Beer) ( 4.6) |
| Boil Size: 9.24 gal | Style Guide: AABC 2010 |
| Color: 22.2 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna (DURST MALZ) (7.0 SRM) | Grain | 1 |
| 2 lbs 4.80 oz | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 8.00 oz | Munich (DURST MALZ) (17.0 SRM) | Grain | 5 |
| 0.65 oz | Saaz [4.0%] - Boil 90 min | Hops | 6 |
| 0.65 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 0.65 oz | Saaz [4.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 9 |