B16: Wee Heavy Scottish Ale 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: David Peterson | |
| Batch Size: 5.50 gal | Style: Scottish Wee Heavy Ale (11B) |
| Boil Size: 9.24 gal | Style Guide: BJCP 1999 |
| Color: 23.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 15.98 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 7.98 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.40 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
8 |
| 1.25 oz |
Cascade Pellet Type 90 [6.2%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Goldings [4.4%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
12 |
Notes
Salt Addition
3.0g Gypsum
3.0g Epsom Salt
1.0g Kosher Salt
8 Gallon H20 at 7.9Ph
Acid Addition: 5.0ml HCl
==> 6.6 Ph
Water Profile
Ca = 93
Mg = 30
CaCO3 = 309
Na =26
Cl = 94
SO4 = 94
RA ~ 151
Sulfate:Chloride ratio = balanced.
13.0 gallon into mash.
9.0 gallon into boil
2.0 gallon drained excess
2.0 gallon absorbed by 20lb mash
Using Yeast from Scottish 80P 9/16/12 batch.This Recipe Has Not Been Rated
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