
Scottish Export 80- (1.1) 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
Brewer: Steve Gruver | |
Batch Size: 10.50 gal | Style: Scottish Export 80/- ( 9C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: Gruver Profile-- All Grain |
Bitterness: 20.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 13.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
1 lbs 15.60 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
6.32 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
3.16 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1.90 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
1.00 oz | Goldings, B.C. [5.0%] - First Wort | Hops | 6 |
1.60 oz | Challenger [6.5%] - Boil 15 min | Hops | 7 |
1.00 oz | Challenger [6.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |