BeerSmith™ Recipes and Web Editor
Witko 22 Shared, 0 Reviewed
Showing 20 of 22 Results (Page 1 of 2)
001 - Saison - "'Tis The Saison"
Saison (16C)Extract - 5.00 gal by Witko
OG: 1.063 (15.3° P), Bitterness: 50.3 IBUs, ABV: 6.4 %
001M - Simple Mead - "#meetyourmead"
Dry Mead (24A)Extract - 3.00 gal by Witko
OG: 1.081 (19.4° P), Bitterness: 0.0 IBUs, ABV: 13.1 %
002 - Irish Red Ale - "Can't Set'er Down"
Irish Red Ale ( 5D)Partial Mash - 5.00 gal by Witko
OG: 1.085 (20.5° P), Bitterness: 21.8 IBUs, ABV: 9.2 %
003 - Steam Ale - "Smells Like Steam Spirit"
California Common Beer ( 7B)Extract - 5.00 gal by Witko
OG: 1.058 (14.3° P), Bitterness: 34.1 IBUs, ABV: 5.9 %
004 - Extra Pale Ale - "Citra Tsunami"
American IPA (14B)Partial Mash - 5.00 gal by Witko
OG: 1.054 (13.3° P), Bitterness: 64.6 IBUs, ABV: 5.4 %
005 - Golden Stout - "Stumped"
Oatmeal Stout (13C)Partial Mash - 5.00 gal by Witko
OG: 1.062 (15.3° P), Bitterness: 34.9 IBUs, ABV: 6.3 %
006 - Kolsch - "The Conuma Quencher" - Partial
Kölsch ( 6C)Partial Mash - 5.00 gal by Witko
OG: 1.055 (13.5° P), Bitterness: 21.1 IBUs, ABV: 5.4 %
007 - Saison - "Sage On"
Saison (16C)Partial Mash - 6.00 gal by Witko
OG: 1.059 (14.4° P), Bitterness: 32.5 IBUs, ABV: 6.0 %
008 - Porter - "Porter Potty"
Robust Porter (12B)Partial Mash - 6.00 gal by Witko
OG: 1.060 (14.7° P), Bitterness: 36.3 IBUs, ABV: 5.7 %
009 - All Nelson Sauvin IPA - "Sweet As Sauvin"
American IPA (14B)Partial Mash - 6.00 gal by Witko
OG: 1.059 (14.5° P), Bitterness: 67.3 IBUs, ABV: 5.7 %
010 - Oaked Farmhouse Brown Ale - "Oakey Donkey Barnyard Brown"
Northern English Brown Ale (11C)Partial Mash - 6.00 gal by Witko
OG: 1.051 (12.6° P), Bitterness: 25.0 IBUs, ABV: 4.9 %
011 - Weissaison - "Hacker's Pour"
Weizen/Weissbier (15A)Partial Mash - 6.00 gal by Witko
OG: 1.049 (12.2° P), Bitterness: 21.9 IBUs, ABV: 4.8 %
012 - Kölsch - "Wild Yukon Gold"
Koelsch ( 6C)All Grain - 3.00 gal by Witko
OG: 1.053 (13.1° P), Bitterness: 38.9 IBUs, ABV: 6.0 %
013 - Blonde - "Corvette Summer"
Blonde Ale ( 6B)Partial Mash - 6.00 gal by Witko
OG: 1.053 (13.0° P), Bitterness: 30.9 IBUs, ABV: 5.2 %
014 - Farmhouse Rye IPA - "Rye Rye, Cap'n"
American IPA (14B)Partial Mash - 6.00 gal by Witko
OG: 1.050 (12.4° P), Bitterness: 43.0 IBUs, ABV: 5.1 %
015 - Weiss - "Head in a Weiss"
Weizen/Weissbier (15A)Partial Mash - 6.00 gal by Witko
OG: 1.055 (13.6° P), Bitterness: 20.2 IBUs, ABV: 5.4 %
016 - Dunkleweizen -"Dunk It"
Dunkelweizen (15B)Partial Mash - 5.00 gal by Witko
OG: 1.054 (13.3° P), Bitterness: 15.2 IBUs, ABV: 5.2 %
017 - Spruce Saison - "Spruced Up"
Saison (16C)Partial Mash - 6.00 gal by Witko
OG: 1.053 (13.1° P), Bitterness: 28.8 IBUs, ABV: 5.4 %
018 - Witbier - "Sheep Shape Fitbier"
Witbier (16A)All Grain - 3.00 gal by Witko
OG: 1.040 (9.9° P), Bitterness: 14.0 IBUs, ABV: 4.5 %
019 - Jalapeno Blonde - "Ivanka Drinkalot"
Blonde Ale ( 6B)All Grain - 3.00 gal by Witko
OG: 1.047 (11.8° P), Bitterness: 24.0 IBUs, ABV: 5.1 %