013 - Blonde - "Corvette Summer"

Partial Mash Recipe

Submitted By: Witko (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Crazyhorse 6 Gal
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4 lbs Amber Liquid Extract [Boil] (12.5 SRM) Extract 5
1.00 oz Goldings, East Kent [6.7%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10

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