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005 - Golden Stout - "Stumped" 
Partial Mash Recipe
Submitted By: Witko (Shared)Members can download and share recipes
| Brewer: Crazyhorse | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Crazyhorse 5 Gal |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 5 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 4.00 oz | Coca Nibs (Secondary 7 days) | Misc | 9 |
| 3.50 oz | Coffee, Whole Beans (Secondary 4 days) | Misc | 10 |