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006 - Kolsch - "The Conuma Quencher" - Partial 
Partial Mash Recipe
Submitted By: Witko (Shared)Members can download and share recipes
| Brewer: Crazyhorse | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Crazyhorse 5 Gal |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 3 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 10 |