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008 - Porter - "Porter Potty" 
Partial Mash Recipe
Submitted By: Witko (Shared)Members can download and share recipes
| Brewer: Tashunka | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 31.5 SRM | Equipment: Crazyhorse 6 Gal |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 7 |
| 0.75 oz | Zeus [14.0%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Chinook [13.0%] - Boil 20 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |