014 - Farmhouse Rye IPA - "Rye Rye, Cap'n" - Recipe

014 - Farmhouse Rye IPA - "Rye Rye, Cap'n"

Brewer: Tashunka B
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: Crazyhorse 6 Gal
Bitterness: 43.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Rye Malt (4.7 SRM)	Grain	2
12.00 oz	Brown Malt (65.0 SRM)	Grain	3
8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	4
3 lbs	Pale Liquid Extract (8.0 SRM)	Extract	5
0.50 oz	Willamette [5.5%] - Boil 60 min	Hops	6
0.25 oz	Galena [12.5%] - Boil 60 min	Hops	7
1.00 oz	Pacific Jade [13.0%] - Boil 30 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.0 pkgs	Farmhouse Ale (Wyeast #3726)	Yeast	10
1.00 oz	Pacific Jade [13.0%] - Dry Hop 10 days	Hops	11