017 - Spruce Saison - "Spruced Up"

Partial Mash Recipe

Submitted By: Witko (Shared)
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Brewer: Tashunka
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Crazyhorse 6 Gal
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt (9.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 5.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Brown Malt (65.0 SRM) Grain 4
4 lbs Amber Liquid Extract (12.5 SRM) Extract 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.25 oz Chinook [13.0%] - Boil 20 min Hops 7
0.25 oz Zeus [14.0%] - Boil 20 min Hops 8
6.00 oz Spruce Tips (Boil 15 min) Misc 9
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.0 pkgs Farmhouse Ale (Wyeast #3726) Yeast 11

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