018 - Witbier - "Sheep Shape Fitbier" 
All Grain Recipe
Submitted By: Witko (Shared)
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| Brewer: Tashunka | |
| Batch Size: 3.00 gal | Style: Witbier (16A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 2.1 SRM | Equipment: Crazyhorse 3 Gal |
| Bitterness: 14.0 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.40 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Notes
- Use Brett Brux for Secondary fermentation. Age a minimum of 1 month.This Recipe Has Not Been Rated
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