011 - Weissaison - "Hacker's Pour"

Partial Mash Recipe

Submitted By: Witko (Shared)
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Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Crazyhorse 6 Gal
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs White Wheat Malt (2.4 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
3 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
0.50 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 7
1.00 oz Coriander Seed (Boil 15 min) Misc 8
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 9
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 11

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