012 - Kölsch - "Wild Yukon Gold"

All Grain Recipe

Submitted By: Witko (Shared)
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Brewer: Tashunka
Batch Size: 3.00 galStyle: Koelsch ( 6C)
Boil Size: 3.50 galStyle Guide: BJCP 2004
Color: 5.9 SRMEquipment: Crazyhorse 3 Gal
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Potato (0.0 SRM) Adjunct 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
2.00 oz Brown Malt (65.0 SRM) Grain 4
0.50 oz Goldings, East Kent [6.7%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [6.7%] - Boil 30 min Hops 6
0.2 pkgs Farmhouse Ale (Wyeast #3726) Yeast 7
0.2 pkgs German Ale (Wyeast Labs #1007) Yeast 8

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