007 - Saison - "Sage On" 
Partial Mash Recipe
Submitted By: Witko (Shared)
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| Brewer: Crazyhorse | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Crazyhorse 6 Gal |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Acidulated Malt (2.2 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 5 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.50 oz |
Goldings, East Kent [6.7%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Sage (Boil 10 min) |
Misc |
9 |
| 3.75 lbs |
Pear Puree (Boil 5 min) |
Misc |
10 |
| 1.50 oz |
Goldings, East Kent [6.7%] - Boil 2 min |
Hops |
11 |
| 1.00 oz |
Sage (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
13 |
Notes
Primary Fermentation @ 28 degrees
Secondary Fermentation @ 20 degrees
Dec 8 - Main Batch SG @ 1.011, Spiced Physallis SG @ 1.014
Dec 10 - Main Batch SG @ 1.011
Dec 10 - Bottled with 4.7 (133 grams) ounces of Dextrose
Thoughts for V2
- heather or lavender, possibly tarragon in secondary fermentation for future variant
- plum flavours would suite very well
- Cut hops. IBU is pretty high for a Saison.
- aim for 30 degrees for primary, try to pull out fruity esters a bit moreThis Recipe Has Not Been Rated
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