003 - Steam Ale - "Smells Like Steam Spirit" 
Extract Recipe
Submitted By: Witko (Shared)
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| Brewer: Crazyhorse | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Crazyhorse 5 Gal |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Steam |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 0.75 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Cluster [7.0%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Ferment @ 55-65 (13-19 degrees C)
Condition for 3 weeks @ 50 (10 degrees C)
3 Vols CarbonationThis Recipe Has Not Been Rated
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