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010 - Oaked Farmhouse Brown Ale - "Oakey Donkey Barnyard Brown" 
Partial Mash Recipe
Submitted By: Witko (Shared)Members can download and share recipes
| Brewer: Tash | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Crazyhorse 6 Gal |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 7 |
| 1.50 oz | Goldings, East Kent [6.7%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Oak Chips (Secondary 14 days) | Misc | 9 |