001M - Simple Mead - "#meetyourmead"
Extract Recipe
Submitted By: Witko (Shared)
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Brewer: Crazyhorse | |
Batch Size: 3.00 gal | Style: Dry Mead (24A) |
Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
Color: 2.7 SRM | Equipment: Meade Pot |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.081 (19.4° P) | |
Est FG: 0.981 SG (-4.9° P) | Fermentation: Mead |
ABV: 13.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 gal |
Seattle, WA |
Water |
1 |
1.5 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
2 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
3 |
7 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
Notes
4 additions of yeast nutrients, total 2 tsp:
- 1/2 tsp @ brew
- 1/2 tsp 24 hours after bubbling starts
- 1/2 tsp 24 hours after 2nd addition
- 1/2 tsp at middle SG reading between OG and 1.010 (1.080 for this batch)
Dec 7 - added nutrients and stirred
Dec 8 - added nutrients and stirred
- SG reading of 1.146This Recipe Has Not Been Rated