001M - Simple Mead - "#meetyourmead"

Extract Recipe

Submitted By: Witko (Shared)
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Brewer: Crazyhorse
Batch Size: 3.00 galStyle: Dry Mead (24A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Meade Pot
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.081 (19.4° P)
Est FG: 0.981 SG (-4.9° P)Fermentation: Mead
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Seattle, WA Water 1
1.5 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 2
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 3
7 lbs Honey (1.0 SRM) Sugar 4

Notes

4 additions of yeast nutrients, total 2 tsp: - 1/2 tsp @ brew - 1/2 tsp 24 hours after bubbling starts - 1/2 tsp 24 hours after 2nd addition - 1/2 tsp at middle SG reading between OG and 1.010 (1.080 for this batch) Dec 7 - added nutrients and stirred Dec 8 - added nutrients and stirred - SG reading of 1.146

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