009 - All Nelson Sauvin IPA - "Sweet As Sauvin" - Recipe

009 - All Nelson Sauvin IPA - "Sweet As Sauvin"

Brewer: Tash
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: Crazyhorse 6 Gal
Bitterness: 67.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
5 lbs	Pale Liquid Extract (8.0 SRM)	Extract	5
0.75 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	6
3.25 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.75 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 10 days	Hops	10