016 - Dunkleweizen -"Dunk It"

Partial Mash Recipe

Submitted By: Witko (Shared)
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Brewer: Tashunka (Jesse)
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Crazyhorse 6 Gal
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
4 lbs 8.00 oz Wheat Liquid Extract [Boil] (8.0 SRM) Extract 5
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Saaz [4.0%] - Boil 2 min Hops 9
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 10

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