002 - Irish Red Ale - "Can't Set'er Down" 
Partial Mash Recipe
Submitted By: Witko (Shared)
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| Brewer: Crazyhorse | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 5D) |
| Boil Size: 5.00 gal | Style Guide: BJCP 1999 |
| Color: 18.2 SRM | Equipment: Crazyhorse 5 Gal |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 4 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
| 0.75 oz |
Goldings, East Kent [6.7%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Williamette [5.5%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.25 oz |
Goldings, East Kent [6.7%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
Dec 11 - OG came in low at 1.052 (1.072 expected). Possibly due to overheating of Mash. Larger kettle is probably necessary. And digital thermometer with probe. Primary sealed at 12 Noon. Was given advice to add some dextrose to bump SG up. Dissolved 1 lb of dextrose and 1/2 lb of brown sugar into 2c water. Boiled then cooled to 22 degrees and added to primary. Checked SG and only went up to 1.054. Was expecting to hit closer to 1.060 - 1.065 with added sugar. Air lock was bubbling within 10 minutes of adding sugars.
Dec 14 - SG @ 1.018
Dec 15 - Racked to secondary. HUUUUUUUGE Yeast cake.This Recipe Has Not Been Rated
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