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bonjour posted a comment on imnotl8's wall

bonjour shared the recipe The Devils Daughter,a Hopburst Pale Ale (73)

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bonjour shared the recipe lil' bit Kentucky Barleywine

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bonjour shared the recipe Imperial Barleywine (63) Double Malted Bliss

bonjour shared the recipe Fred's Somethings Missing Mild (86)

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bbrodka shared the recipe Apricot Wheat Beer

ibrewalot reviewed the recipe Awesome Amber

no "starter" but 3 packs of re-hydrated dry yeast to start. When Fermentation stopped a growler FULL of fresh 1272 slurry from an active brewpub fermentation.

Fred- In looking at your Imperial Barleywine, which I am looking forward to brewing, I notice that you didn't need a starter according to the recipe. Am I correct in my thinking, or did you use a starter? And if so, what was the volume of the starter? Thanks, and cheers!