F Red (65)

Brewer: Fred Bonjour
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 6.43 gal	Style Guide: BJCP 2004
Color: 17.3 SRM	Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 26.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Infusion 154
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 6.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs	Munich I (Weyermann) (6.0 SRM)	Grain	2
10.00 oz	Brown Malt (Crisp) (65.0 SRM)	Grain	3
10.00 oz	Caraamber (30.0 SRM)	Grain	4
7.04 oz	Aromatic Malt (Dingeman) (26.0 SRM)	Grain	5
6.00 oz	Honey Malt (25.0 SRM)	Grain	6
4.00 oz	Caraaroma (130.0 SRM)	Grain	7
2.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	8
2.00 oz	Special Roast (Briess) (50.0 SRM)	Grain	9
0.50 oz	Northern Brewer [7.6%] - Boil 60 min	Hops	10
0.50 oz	Williamette [5.5%] - Boil 60 min	Hops	11
1.00 oz	Northern Brewer [7.6%] - Boil 5 min	Hops	12
0.25 oz	Williamette [5.5%] - Boil 5 min	Hops	13
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	14

Batch Sparged

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