
old 31 (keg) 
All Grain Recipe
Submitted By: bonjour (Shared)Members can download and share recipes
Brewer: Fred Bonjour | |
Batch Size: 6.50 gal | Style: Russian Imperial Stout (13F) |
Boil Size: 10.86 gal | Style Guide: BJCP 2004 |
Color: 63.3 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
Bitterness: 60.4 IBUs | Boil Time: 180 min |
Est OG: 1.179 (39.9° P) | Mash Profile: Single decoction 2 step Mash 146 158 |
Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
ABV: 21.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 5 |
1 lbs | Special Roast (Briess) (50.0 SRM) | Grain | 6 |
8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 7 |
8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 8 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 9 |
7.04 oz | DME Extra Light Dry Extract (3.0 SRM) | Dry Extract | 10 |
4 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 11 |
4 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 12 |
8.00 oz | Molasses (80.0 SRM) | Sugar | 13 |
2.00 oz | Galena [12.0%] - Boil 90 min | Hops | 14 |
2.00 oz | Fuggles [5.2%] - Boil 45 min | Hops | 15 |
2.00 oz | Williamette [4.9%] - Boil 15 min | Hops | 16 |
2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 17 |
2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 18 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 19 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 20 |
1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 21 |