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Simcoe Mild (99) 
All Grain Recipe
Submitted By: bonjour (Shared)Members can download and share recipes
| Brewer: Fred Bonjour | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2004 |
| Color: 22.6 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Infusion 153 |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 2.9% | Taste Rating: 36.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 3 |
| 5.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
| 5.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 5 |
| 2.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 0.25 oz | Simcoe [11.9%] - First Wort | Hops | 7 |
| 0.5 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |