140 Shilling Historical Edinburgh Ale (70) 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2004 |
| Color: 8.7 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 26.6 IBUs | Boil Time: 150 min |
| Est OG: 1.127 (29.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out 154 |
| Est FG: 1.030 SG (7.5° P) | Fermentation: My Aging Profile |
| ABV: 13.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2.00 oz |
Goldings, East Kent [4.1%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Liberty [4.1%] - Boil 45 min |
Hops |
3 |
| 3.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
4 |
Taste Notes
Notes
Mash hit 150F 26# @65F 26 qts of 170F water => 150F Mash adjusted mashtun properties
3/1/08 28.5 brix 1.128 hydrometer 65FThis Recipe Has Not Been Rated
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