Scottish Light (84) 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.00 gal | Style: Scottish Heavy 70/- ( 9B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge 158 |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 3.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 40L (Cargill) (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich I (Weyermann) (6.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.96 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.50 oz |
Goldings, East Kent (leaf) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
Notes
Mash 160F (2F high)
9 Apr 9,6 brix
30 Apr 6 brix 1.015This Recipe Has Not Been Rated
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