It Smells like Coffee (56) 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 4.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.14 gal | Style Guide: BJCP 2004 |
| Color: 87.2 SRM | Equipment: My Equipment |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Infusion 153 |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 43.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
1 |
| 4 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Roasted Barley (575.0 SRM) |
Grain |
3 |
| 1 lbs 0.00 oz |
Chocolate Malt (475.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
Crystal 80L (90.0 SRM) |
Grain |
5 |
| 1 lbs |
Vienna Malt (Weissheimer) (3.0 SRM) |
Grain |
6 |
| 12.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
7 |
| 4.00 oz |
Black Patent Malt (525.0 SRM) |
Grain |
8 |
| 4.00 oz |
Dark Crystal (170.0 SRM) |
Grain |
9 |
| 1 lbs 0.00 oz |
Lactose - Milk Sugar (0.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Goldings, East Kent [4.1%] - Boil 30 min |
Hops |
12 |
| 0.50 oz |
Fuggle [4.8%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Goldings, East Kent [4.1%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Fuggle [4.8%] - Boil 0 min |
Hops |
15 |
| 0.50 oz |
Goldings, East Kent [4.1%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
17 |
Taste Notes
2nd Place Stout Michigan State Fair 2005 (43.5points)
Nice Roast flavor.Notes
2nd Place Stout Michigan State Fair 2005 (43.5points)
2/26/2005 9.8 brix 1.028
added 1 gal water 1.056
in Kett;e 4.5 gal 19.5 brix 1.077
in fermenter 19.4 brix 1.077 @ 4 gal
This Recipe Has Not Been Rated
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