Fred's Somethings Missing Mild (86) 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2004 |
| Color: 20.0 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Infusion 148 |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 5.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 5.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 1.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
| 1.00 oz |
Goldings, East Kent (leaf) [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent (leaf) [4.5%] - Boil 10 min |
Hops |
8 |
| 0.5 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
Notes
6.5 gal at 9 b collected (85% efficiency)This Recipe Has Not Been Rated
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