Derf's dlo elA 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 6.50 gal | Style: Old Ale (19A) |
| Boil Size: 9.33 gal | Style Guide: BJCP 2004 |
| Color: 13.3 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 48.3 IBUs | Boil Time: 120 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: Single Infusion, Light Body 150 |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 13.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
| 6.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 3.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 4.00 oz |
Goldings, East Kent (leaf) [5.0%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent (leaf) [5.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent (leaf) [5.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent (leaf) [5.0%] - Steep 1 min |
Hops |
9 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
10 |
Notes
4/3/06 9.2 brix 1.005This Recipe Has Not Been Rated
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