VIP (w) (103) 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Infusion 154 |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 9.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt, Golden Promise (Simpsons) (1.9 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich II (Weyermann) (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 1.00 oz |
Magnum (leaf) [13.1%] - Boil 40 min |
Hops |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
SafAle US-05 154F mash 76% (Fermentis #US-05) |
Yeast |
9 |
Notes
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods
into quarters, add to secondary fermenter, rack beer onto vanilla. Taste p
eriodically for the correct balance. I left the beer in secondary for 11 da
ys. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourb
on (or to your taste). Bottle, enjoy!This Recipe Has Not Been Rated
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