imnotl8 0 Shared, 1 Reviewed

bonjour - 21 March 2013 - 2:36 pm
that is an 18% beer, force carbonate
Carbonation with yeast when surrounded by poison (for yeast)(Ethanol) is sketchy at best. As a general rule always plan on force carbing monster beers.
imnotl8 - 21 March 2013 - 4:15 pm
It tastes awesome though! I fermented in the secondary on figs and dates... tastes and looks great. I figured that with that high an ABV I would be lucky to get it carbonated. I've already bottled it... I guess I can open each bottle and empty into a keg and carbonate it. Just wasn't sure about doing that! I only have about 24 12oz bottles of it...
imnotl8 - 21 March 2013 - 2:13 pm
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