BeerSmith™ Recipes and Web Editor
imnotl8 0 Shared, 1 Reviewed
bonjour on imnotl8's wall
- 21 March 2013 - 7:36 pm
that is an 18% beer, force carbonate
Carbonation with yeast when surrounded by poison (for yeast)(Ethanol) is sketchy at best. As a general rule always plan on force carbing monster beers.
Carbonation with yeast when surrounded by poison (for yeast)(Ethanol) is sketchy at best. As a general rule always plan on force carbing monster beers.
imnotl8 on imnotl8's wall
- 21 March 2013 - 9:15 pm
It tastes awesome though! I fermented in the secondary on figs and dates... tastes and looks great. I figured that with that high an ABV I would be lucky to get it carbonated. I've already bottled it... I guess I can open each bottle and empty into a keg and carbonate it. Just wasn't sure about doing that! I only have about 24 12oz bottles of it...
imnotl8
- 21 March 2013 - 7:13 pm
imnotl8 reviewed the recipe Imperial Barleywine (63) Double Malted Bliss