Extract Amarillo Pale Ale 
Extract Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2004 |
| Color: 9.4 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 3 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Amarillo (leaf) [9.4%] - Boil 15 min |
Hops |
4 |
| 1.50 oz |
Amarillo (leaf) [9.4%] - Boil 5 min |
Hops |
5 |
| 0.50 oz |
Amarillo (leaf) [9.4%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
Notes
Batch Sparged +2.3 gal drain, 3.5 drain
1/29/2006 6.5 brix 1.013 FGThis Recipe Has Not Been Rated
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