Poor Richard's Ale

Brewer: Fred Bonjour
Batch Size: 5.75 gal	Style: Specialty Beer (23A)
Boil Size: 7.78 gal	Style Guide: BJCP 2004
Color: 16.7 SRM	Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 27.1 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out 154
Est FG: 1.019 SG (4.8° P)	Fermentation: My Aging Profile
ABV: 6.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 12.00 oz	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs 12.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
1 lbs	Special Roast (Briess) (50.0 SRM)	Grain	4
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
4.00 oz	Molasses (80.0 SRM)	Sugar	6
1.00 oz	Goldings, East Kent (leaf) [5.0%] - Boil 60 min	Hops	7
0.75 oz	Goldings, East Kent (leaf) [5.0%] - Boil 45 min	Hops	8
0.50 oz	Goldings, East Kent (leaf) [5.0%] - Boil 30 min	Hops	9
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	10

2/2/06 7 brix 1.010

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