lil' bit Kentucky Barleywine 
All Grain Recipe
Submitted By: bonjour (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 4.30 gal | Style: Wood Aged Beer (22C) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2004 |
| Color: 15.9 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 44.9 IBUs | Boil Time: 120 min |
| Est OG: 1.123 (28.6° P) | Mash Profile: Infusion 158 |
| Est FG: 1.036 SG (9.0° P) | Fermentation: My Aging Profile |
| ABV: 11.7% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 2 lbs |
Munich 10L Organic (Briess) (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 2.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 2.50 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Goldings, East Kent [4.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [4.8%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Taste Notes
Honorable Mention Wood Conditioned Beers Michigan State Fair 2005
Club COC 1st Place award winner Sept 2004Notes
Initial SG from mash was 1.091 corrected. Much lower than I expected. Boiled to correct.
1 Qt. Yeast Slurry from RMBC (WYEAST 1272 American Ale II
Day 8 (10/26) Racked to glass secondary SG 1.046 corrected 10.41ABV added 1/2 cup Burbon Oak chips (soaked in Makers Mark 5 weeks (since 9/22) (sinks to bottom)
(11/12) racked again (1 in of trub) added 1/2 cup of Burbon Oak chips (soaked in Makers Mark 7 weeks old (since 9/22) Added 1 oz Bourbon/gal. Bourbon soaking in oak since 9/22 (5 months) to add a touch more bourbon flavor. This will add .35%abv
2/29 bottled added yeast (1214) and 4oz oak conditioned Bourbon.
10/26/03 a strong beer, fairly neutral in flavor (prior to adding oak) 10/27 (hint of KY present)
11/12/03 SG 1.043 corrected 10.92ABV , 7 wks Needs to mature and round out. not enough KY, sank to bottom and was covered, added 1/2 cup more.
Using Makers Mark Bourbon soaked American Light Toast Oak (Started 9/22/03)
This Recipe Has Not Been Rated
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