The Devils Daughter,a Hopburst Pale Ale (73)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion 152
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
2.00 oz Amarillo (Pellet) [8.9%] - Boil 15 min Hops 7
1.50 oz Simcoe [11.9%] - Boil 15 min Hops 8
1.00 oz Amarillo (Pellet) [8.9%] - Boil 5 min Hops 9
1.00 oz Simcoe [11.9%] - Boil 5 min Hops 10
1.00 oz Amarillo (Pellet) [8.9%] - Steep 0 min Hops 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

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