ChristerEide Recipes - Beer Recipe Cloud by BeerSmith

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ChristerEide 2 Shared, 1 Reviewed

Showing 15 of 15 Results (Page 1 of 1)

New England IPA (21B)
All Grain - 6.08 gal by ChristerEide
OG: 1.068 (16.7° P), Bitterness: 35.2 IBUs, ABV: 6.5 %

American Pale Ale (18B)
All Grain - 7.40 gal by ChristerEide
OG: 1.051 (12.5° P), Bitterness: 35.5 IBUs, ABV: 5.2 %

American Pale Ale (18B)
All Grain - 7.66 gal by ChristerEide
OG: 1.050 (12.3° P), Bitterness: 35.0 IBUs, ABV: 5.1 %

New England Pale Ale (18B)
All Grain - 7.66 gal by ChristerEide
OG: 1.050 (12.3° P), Bitterness: 33.5 IBUs, ABV: 5.0 %

American Pale Ale (18B)
All Grain - 7.40 gal by ChristerEide
OG: 1.049 (12.1° P), Bitterness: 35.7 IBUs, ABV: 5.3 %

New England IPA (21B)
All Grain - 6.60 gal by ChristerEide
OG: 1.061 (14.9° P), Bitterness: 32.9 IBUs, ABV: 5.6 %

New England IPA (21B)
All Grain - 6.08 gal by ChristerEide
OG: 1.068 (16.6° P), Bitterness: 26.6 IBUs, ABV: 6.7 %

Witbier (24A)
All Grain - 6.60 gal by ChristerEide
OG: 1.048 (11.8° P), Bitterness: 19.2 IBUs, ABV: 5.3 %

American Pale Ale (18B)
All Grain - 7.13 gal by ChristerEide
OG: 1.054 (13.2° P), Bitterness: 35.5 IBUs, ABV: 5.3 %

New England IPA (21B)
All Grain - 6.08 gal by ChristerEide
OG: 1.067 (16.3° P), Bitterness: 48.5 IBUs, ABV: 6.6 %