CMM nepa

Brewer: Samurai Brewing
Batch Size: 7.66 gal	Style: New England Pale Ale (18B)
Boil Size: 8.48 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Netthandelen 30l automatisk
Bitterness: 33.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
5 lbs 8.18 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	4
10.58 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	5
3.53 oz	ris skall (0.0 SRM)	Grain	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.35 oz	Warrior [15.0%] - Boil 15 min	Hops	8
2.53 g	Yeast Nutrient (Boil 15 min)	Misc	9
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	10
1.76 oz	Mandarina Bavaria [8.5%] - Steep 30 min	Hops	11
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.76 oz	Mandarina Bavaria [8.5%] - Dry Hop 7 days	Hops	15
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16

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