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CMM nepa 
All Grain Recipe
Submitted By: ChristerEide (Shared)Members can download and share recipes
| Brewer: Samurai Brewing | |
| Batch Size: 7.66 gal | Style: New England Pale Ale (18B) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Netthandelen 30l automatisk |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 10.58 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 5 |
| 3.53 oz | ris skall (0.0 SRM) | Grain | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.35 oz | Warrior [15.0%] - Boil 15 min | Hops | 8 |
| 2.53 g | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.76 oz | Citra [12.0%] - Steep 30 min | Hops | 10 |
| 1.76 oz | Mandarina Bavaria [8.5%] - Steep 30 min | Hops | 11 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 12 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |
| 1.76 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 14 |
| 1.76 oz | Mandarina Bavaria [8.5%] - Dry Hop 7 days | Hops | 15 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 16 |