CMM nepa

All Grain Recipe

Submitted By: ChristerEide (Shared)
Members can download and share recipes

Brewer: Samurai Brewing
Batch Size: 7.66 galStyle: New England Pale Ale (18B)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Netthandelen 30l automatisk
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
5 lbs 8.18 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
10.58 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 5
3.53 oz ris skall (0.0 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Warrior [15.0%] - Boil 15 min Hops 8
2.53 g Yeast Nutrient (Boil 15 min) Misc 9
1.76 oz Citra [12.0%] - Steep 30 min Hops 10
1.76 oz Mandarina Bavaria [8.5%] - Steep 30 min Hops 11
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.76 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 15
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine