Christer`s Citra pale ale

Brewer: Christer Gilje Eide
Batch Size: 7.40 gal	Style: American Pale Ale (18B)
Boil Size: 8.46 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Netthandelen 30l automatisk
Bitterness: 35.5 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 13.35 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 9.82 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
10.58 oz	CHÂTEAU CARA RUBY® (25.4 SRM)	Grain	3
0.46 oz	Citra [12.0%] - Boil 60 min	Hops	4
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
2.50 g	Yeast Nutrient (Boil 15 min)	Misc	6
1.76 oz	Citra [12.0%] - Boil 10 min	Hops	7
20.00 g	Lemon Peel (Boil 5 min)	Misc	8
1.76 oz	Citra [12.0%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.65 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11

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