Christer`s Citra pale ale

All Grain Recipe

Submitted By: ChristerEide (Shared)
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Brewer: Christer Gilje Eide
Batch Size: 7.40 galStyle: American Pale Ale (18B)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Netthandelen 30l automatisk
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
10.58 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
0.46 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
2.50 g Yeast Nutrient (Boil 15 min) Misc 6
1.76 oz Citra [12.0%] - Boil 10 min Hops 7
20.00 g Lemon Peel (Boil 5 min) Misc 8
1.76 oz Citra [12.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.65 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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