Little Sam`s Mango

Brewer: Christer Gilje Eide
Batch Size: 7.13 gal	Style: American Pale Ale (18B)
Boil Size: 8.19 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Grainfather
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 9.82 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.42 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.71 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
0.71 oz	Saaz [3.8%] - Boil 15 min	Hops	8
3.00 g	Yeast Nutrient (Boil 15 min)	Misc	9
0.20 l	Mango Extract (Boil 5 min)	Misc	10
0.71 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
0.71 oz	Saaz [3.8%] - Boil 0 min	Hops	13
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	15
0.40 l	Mango Extract (Secondary 7 days)	Misc	16
0.88 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	17
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18
0.88 oz	Saaz [3.8%] - Dry Hop 7 days	Hops	19

BeerSmith™ Recipes and Web Editor