Hazy Christmas

All Grain Recipe

Submitted By: ChristerEide (Shared)
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Brewer: Samurai Brewing
Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Grainfather
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
14.11 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
3.00 g Stjerneanis (Boil 5 min) Misc 5
7.05 oz Mandarina Bavaria [8.5%] - Steep 30 min Hops 6
1.0 pkgs Coastal Haze Ale Yeast Blend (White Labs #WLP067) Yeast 7
1.76 oz Mandarina Bavaria [8.5%] - Dry Hop 9 days Hops 8
5.29 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 9

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