Caramba Neipa

Brewer: Samurai brewing
Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Grainfather
Bitterness: 35.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
4 lbs 13.60 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	4
10.58 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	5
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
10.58 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	7
2.50 g	Yeast Nutrient (Boil 3 days)	Misc	8
1.76 oz	Amarillo [9.2%] - Steep 20 min	Hops	9
1.76 oz	Citra [12.0%] - Steep 20 min	Hops	10
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
0.88 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	12
24.30 ml	Passion Fruit, Amaretti (Secondary 0 min)	Misc	13
1.76 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	14
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
0.88 oz	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	17

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