Tropicana Neipa

Brewer: Samurai Brewing
Batch Size: 6.60 gal	Style: New England IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Grainfather
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
5 lbs 8.18 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	4
10.58 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	5
8.82 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.50 g	Yeast Nutrient (Boil 15 min)	Misc	8
0.71 oz	Azacca [15.0%] - Boil 5 min	Hops	9
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
0.71 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
1.06 oz	Azacca [15.0%] - Steep 30 min	Hops	12
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	13
1.06 oz	Simcoe [13.0%] - Steep 30 min	Hops	14
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	15
0.88 oz	Azacca [15.0%] - Dry Hop 10 days	Hops	16
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	17
0.88 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	18
0.88 oz	Azacca [15.0%] - Dry Hop 7 days	Hops	19
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	20
0.88 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	21
40.00 ml	Passion fruit extract , Amaretti (Bottling 0 min)	Misc	22

BeerSmith™ Recipes and Web Editor