Tropical Fantasy

Brewer: Samurai Brewing
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Grainfather
Bitterness: 32.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	3
10.58 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
14.11 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	5
5.29 oz	Pink Boots Blend [12.4%] - Steep 30 min	Hops	6
1.0 pkgs	Coastal Haze Ale Yeast Blend (White Labs #WLP067)	Yeast	7
2.65 oz	Pink Boots Blend [12.4%] - Dry Hop 9 days	Hops	8
2.65 oz	Pink Boots Blend [12.4%] - Dry Hop 7 days	Hops	9
25.00 ml	bourbon vanilje ekstrakt (Bottling 0 min)	Misc	10
25.00 ml	Passion fruit extract , Amaretti (Bottling 0 min)	Misc	11

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