Samurai`s Holy water

Brewer: Samurai Brewing
Batch Size: 7.40 gal	Style: American Pale Ale (18B)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Grainfather
Bitterness: 37.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 14.48 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	3
10.58 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
0.18 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.44 oz	Azacca [15.0%] - Boil 30 min	Hops	6
0.44 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
0.88 oz	Citra [12.0%] - Steep 20 min	Hops	8
0.88 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
0.44 oz	Azacca [15.0%] - Steep 20 min	Hops	10
0.44 oz	Simcoe [13.0%] - Steep 20 min	Hops	11
1.0 pkgs	Coastal Haze Ale Yeast Blend (White Labs #WLP067)	Yeast	12
0.88 oz	Azacca [15.0%] - Dry Hop 7 days	Hops	13
0.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15
0.88 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

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