Samurai`s Holy water

All Grain Recipe

Submitted By: ChristerEide (Shared)
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Brewer: Samurai Brewing
Batch Size: 7.40 galStyle: American Pale Ale (18B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
10.58 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
0.18 oz Citra [12.0%] - Boil 60 min Hops 5
0.44 oz Azacca [15.0%] - Boil 30 min Hops 6
0.44 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.88 oz Citra [12.0%] - Steep 20 min Hops 8
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
0.44 oz Azacca [15.0%] - Steep 20 min Hops 10
0.44 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.0 pkgs Coastal Haze Ale Yeast Blend (White Labs #WLP067) Yeast 12
0.88 oz Azacca [15.0%] - Dry Hop 7 days Hops 13
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 14
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

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