Tropical bomb

Brewer: Christer Gilje Eide
Batch Size: 7.66 gal	Style: American Pale Ale (18B)
Boil Size: 8.48 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Netthandelen 30l automatisk
Bitterness: 35.2 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
8.82 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	2
0.21 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	3
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	5
0.35 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	6
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.71 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	9
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
0.71 oz	Citra [12.0%] - Steep 0 min	Hops	11
0.71 oz	Equinox (HBC 366) [15.0%] - Steep 0 min	Hops	12
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.00 g	Yeast Nutrient (Primary 15 min)	Misc	15
0.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
0.88 oz	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	17
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18

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