Kronenbourg 1664 Blanc - Clone

All Grain Recipe

Submitted By: ChristerEide (Shared)
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Brewer: Christer Gilje Eide
Batch Size: 6.60 galStyle: Witbier (24A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10.58 oz Wheat, Flaked (1.6 SRM) Grain 3
1.06 oz Saaz [3.8%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Saaz [3.8%] - Boil 15 min Hops 6
40.00 g Orange Peel, Sweet (Boil 15 min) Misc 7
4.00 g Coriander Seed (Boil 15 min) Misc 8
7.05 oz Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 9
10.00 g Lemon Peel (Boil 5 min) Misc 10
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 11
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 12
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13
2.50 g Yeast Nutrient (Primary 3 days) Misc 14
1.00 kg Apricot Extract (Secondary 7 days) Misc 15
0.35 oz Amarillo [9.2%] - Dry Hop 7 days Hops 16
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17

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