Kronenbourg 1664 Blanc - Clone - Recipe

Kronenbourg 1664 Blanc - Clone

Brewer: Christer Gilje Eide
Batch Size: 6.60 gal	Style: Witbier (24A)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Grainfather
Bitterness: 19.2 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
10.58 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1.06 oz	Saaz [3.8%] - Boil 60 min	Hops	4
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.76 oz	Saaz [3.8%] - Boil 15 min	Hops	6
40.00 g	Orange Peel, Sweet (Boil 15 min)	Misc	7
4.00 g	Coriander Seed (Boil 15 min)	Misc	8
7.05 oz	Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	9
10.00 g	Lemon Peel (Boil 5 min)	Misc	10
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	11
0.35 oz	Amarillo [9.2%] - Boil 0 min	Hops	12
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	13
2.50 g	Yeast Nutrient (Primary 3 days)	Misc	14
1.00 kg	Apricot Extract (Secondary 7 days)	Misc	15
0.35 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	16
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	17