Elvis Juice

Brewer: Samurai Brewing
Batch Size: 7.40 gal	Style: American Pale Ale (18B)
Boil Size: 8.21 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Netthandelen 30l automatisk
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.95 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 15.04 oz	Caramalt (Muntons) (15.0 SRM)	Grain	2
0.11 oz	Simcoe [13.0%] - Boil 60 min	Hops	3
0.44 oz	Amarillo [9.2%] - Boil 30 min	Hops	4
0.44 oz	Simcoe [13.0%] - Boil 30 min	Hops	5
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
3.00 g	Yeast Nutrient (Boil 15 min)	Misc	7
52.00 g	Grapefruit Peel (Boil 10 min)	Misc	8
25.00 g	Orange Peel, Bitter (Boil 10 min)	Misc	9
25.00 g	Orange Peel, Sweet (Boil 10 min)	Misc	10
0.88 oz	Citra [12.0%] - Steep 20 min	Hops	11
0.88 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
0.44 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
0.44 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
45.00 g	Grapefruit Peel (Secondary 9 days)	Misc	16
0.40 l	grapefruit juice (Secondary 9 days)	Misc	17
1.76 oz	Amarillo [9.2%] - Dry Hop 9 days	Hops	18
1.76 oz	Citra [12.0%] - Dry Hop 9 days	Hops	19
1.76 oz	Simcoe [13.0%] - Dry Hop 9 days	Hops	20

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